We awoke and put our only Christmas card in
pride of place. It was thoughtfully given by Carol and Ernest before our
departure, so many many thanks.
Our treat for the day was a Thai massage
each. We surprised Fraser with this gift over breakfast and he said he really
enjoyed it afterwards. Fraser for his part had generously brought us a bottle
of gin over (Bombay Sapphire of course darlings!), some of which we had shared
with Kitty and Niall at Ko Lao Liang.
Once we'd finished our massages we took a
trip down the island in a rented Tuk-tuk. For those of you that don't know it's
a small motorbike with a sidecar. Sarah, unwilling to pay the hotel hire prices
had negotiated with a local to rent theirs for the afternoon, a saving of £8.
Unfortunately it was lacking good brakes, so we proceeded slowly with Chris
valiantly at the helm. The three gears were tricky beasts, especially changing
down into second when it jumped left. We didn't use the forth gear! We crossed
the island to the east side, just missing a monkey crossing the road. Once over
the mountainous central spine of the island we travelled down to the Old Town
on the east coast. Here we parked up and admired the century old teak houses.
We settled on a traditional restaurant 'since
1888' and were lucky enough to get the single table at the end of a rickety
pier, which could have been original. The sea was a still as a lake and with an
overcast hue it seemed very serene. The dish of the day was Marlin fillet.
Lightly fried with fresh green pepper, garlic and herbs. It was a sublime
Christmas Dinner.
Tuk Tuk Timelapse
No comments:
Post a Comment